Sunday, August 16, 2009

Orange Toast

The house smelled funny today so I put some homemade potpurri on the stove to freshen things up; the scent of cinnamon and cloves made me hungry and craving something cinnamon-y and orange. I appologize now, I was so overcome with hunger I did not have time to take a picture of this, trust me though, it was DELICIOUS!
Thus I came up with this:

Orange French Toast
(makes 3-4 slices)
2 eggs
1 Tbsp OJ (or more)
1/2 tsp orange zest
pinch cloves
pinch nutmeg
1-2 tsp cinnamon
3-4 slices of bread

1. Mix eggs, OJ, zest, and spices together; whisk well.
2. Heat skillet on med-low, while doing so soak 1 slice of bread--flip to coat on each side.
3. lightly grease warm skillet with butter, place egg-soaked bread in skillet and cook on each side til done.
4. Repeat with remaining bread until done
Serve with maple syrup or warmed applesauce mixed with craisins and pecans. Yum!


Sara said...

Such the little wifey!
But only 1 Tbsp of OJ? Really?

MommaG said...

Where's the picture? We need a picture!