1. I didn't get to taste it so I don't even know if it was edible. (kind of hard to mask a bite from a 9x13 pan!)
2. I am a fan of tiramisu but not this much, I'll be buying mine in the future
3. It's WAY too much work for a dessert. But have your hand at it, it's worth at least one shot.
Recipe (adapted from Pioneer Woman)
Original Recipe:
5 egg yolks
¼ c sugar
½ c marsala **
16 oz mascarpone cheese**
1 c heavy whipping cream
4 Tbsp sugar
1 ½ c strong espresso **
¼ c marsala **
1 Tbsp vanilla
LOTS of lady fingers (if you can find the real-deal lady fingers that are like those seen on pioneer woman’s site, USE them, otherwise go with the little spongy kind I found at Publix—made by Specialty Bakers, they’ll work but they’re not the best)
SUBSTITUTIONS:
· For Marsala: I mixed 1 c pineapple juice, ½-1 tsp almond extract & 1 Tbsp dark molasses together til well combined, then measure out desired amount in place of marsala
· For Mascarpone cheese: 2 8-oz pkgs cream cheese+4 Tbsp sour cream+ 4 Tbsp whipping cream (not whipped) + 1-2 Tbsp butter
· For Espresso: 2 c HOT water + 2 Tbsp either unsweetened cocoa OR nutella spread, mix together until well blended, use desired amt of liquid
Again, I don’t have a clue how it really turned out, but I don’t think these substitutions would likely be terrible; unfortunately, I don’t think they’ll take the place of real tiramisu either. So try your hand at it, or just go buy some at your fav Italian place.
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