This is compliments of my hysterical and hip friend E. It is super E-Z and can be used in salads, tacos, enchiladas, etc; you just experiment.
(Use 1 chicken breasts per 2 people)
Chicken breasts, boneless, skinless; boiled and shredded 1/4 block grated pepper jack cheese (per every chicken breast) 1 bunch chopped green onions (per every 4-5 chicken breasts) 1 c. red enchilada sauce (just add until you like the taste and consistency-I prefer mine a little thick) Little cumin to taste
Voila! Done, so easy, yummy and versatile. I recommend using on soft taco shells, little lettuce, and sour cream--BAM!