Wednesday, September 17, 2008

E's Kickin Chicken Recipe

This is compliments of my hysterical and hip friend E. It is super E-Z and can be used in salads, tacos, enchiladas, etc; you just experiment.

(Use 1 chicken breasts per 2 people)

Chicken breasts, boneless, skinless; boiled and shredded
1/4 block grated pepper jack cheese (per every chicken breast)
1 bunch chopped green onions (per every 4-5 chicken breasts)
1 c. red enchilada sauce (just add until you like the taste and consistency-I prefer mine a little thick)
Little cumin to taste

Voila! Done, so easy, yummy and versatile.
I recommend using on soft taco shells, little lettuce, and sour cream--BAM!

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