Tuesday, February 10, 2009
Granola Crunch Cakes
These came from a dining experience at a place in Austin (Kirby Lane Diner--yummy stuff)...we adapted it at home for an easy (no, seriously...EASY) delicious meal.
1 box Krusteaz blueberry pancake mix
1 container frozen/fressh blueberries (I like using fresh, but if not available using frozen wild blueberries works well too)
1/2-1 c kashi go lean crunch cereal (crushed up in a zip lock bag)
bacon/sausage, scrambled eggs?
1. Mix up desired amount of pancake mix following instructions on back. Stir in desired amt of blueberries.
2. Heat non-stick skillet over med-hi heat (or use a griddle), coat with butter/oil/nonstick spray
3. Pour amt for each pancake onto skillet...just like regular pancakes so far huh?! Nothing to complicated.
4. Now, take a little scoop of the kashi and sprinkle it on top of the pancake...wait til edges are browning, flip. cook til browned on both sides!
Serve with syrup, yogurt, etc
Posted by Cherie (and sometimes Senor) at 3:23 PM