Tuesday, February 10, 2009

Granola Crunch Cakes

These came from a dining experience at a place in Austin (Kirby Lane Diner--yummy stuff)...we adapted it at home for an easy (no, seriously...EASY) delicious meal.

1 box Krusteaz blueberry pancake mix
1 container frozen/fressh blueberries (I like using fresh, but if not available using frozen wild blueberries works well too)
1/2-1 c kashi go lean crunch cereal (crushed up in a zip lock bag)
Maple syrup
vanilla yogurt
bacon/sausage, scrambled eggs?

1. Mix up desired amount of pancake mix following instructions on back. Stir in desired amt of blueberries.
2. Heat non-stick skillet over med-hi heat (or use a griddle), coat with butter/oil/nonstick spray
3. Pour amt for each pancake onto skillet...just like regular pancakes so far huh?! Nothing to complicated.
4. Now, take a little scoop of the kashi and sprinkle it on top of the pancake...wait til edges are browning, flip. cook til browned on both sides!

Serve with syrup, yogurt, etc

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