Senor here, this weekend we took a short trip into the mountains and bought ten pounds of delicious apples. I highly recommend buying apples now, even if you don't make strudel, they're in season and scrumptious. And since I had been dreaming about apple strudel, I knew I wanted to make some. Cherie helped me find a recipe and I went to town and Cherie mostly stayed out of the kitchen; you know the power struggles that can occur with two chefs in the kitchen.
The dough was easier than I expected to roll out thin. It worked fine, I just used a rolling pin I didn't make it to 2ft x 3ft. Made it to 20" x 25"...it was fine.
If you follow the recipe the dough works pretty well, it only stuck to the kitchen towel in a few spots and had to scrape it off with a knife.