Tuesday, February 9, 2010
This recipe came from a recent Martha Stewart magazine my mom was perusing and I saw this at the end...it was a must try given how much I love lemon desserts and the chocolate souffle we make. I was curious to say the least.
In true Martha fashion it was good but also time-consuming and dirty-dish prolific. I am sort of a one-bowl wonder these days; so this put a serious crimp in my style. I can't say I'll make them again...they weren't that amazing, I may try tinkering with a version of my own in the future. If I succeed I'll let you know. In the meantime, try this one if you're up for a moderate cooking challenge and have some time and dishes to spare!
Posted by Cherie (and sometimes Senor) at 1:37 PM