Tuesday, February 9, 2010

Zucchini Ricotta Cheesecake

This one came from Heidi at 101 cookbooks. I was in a "need more veggies but not in a boring, usual steamed way" mood and this sounded interesting. Senor requested that it have some meat in it so I obliged by adding a small amount of cooked ground Italian sausage. Overall, not difficult to make. Not overly amazing either. I think the dill was a bit much...maybe next time I'll try more cheese (parmesan or sharp cheddar) and change the dill for tarragon or Herbs de Provence. I think with those substitutions it would make a lovely meal. Also, perhaps adding more egg, less ricotta. AND finally changing out the zucchini for other vegetables...SOOOOO yeah, pretty much we decided we'd clean the slate and start with a whole new recipe. It did not photograph either. Although, I also waited until 0' dark 30 to take a picture too.

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