Flank Steak Teriyaki & Rice

My parents make this on special occasions and it is so yummy...coming from someone who doesn't like steak.  We always have it with teriyaki rice and some veggies.

I decided to make it for our family this month.

Steak Teriyaki

1/2 c soy sauce

6 Tbsp honey

4 Tbsp cider vinegar

2 tsp garlic, minced

1 c oil

1 tsp ginger powder

2 lb flank steak

1. Whisk together first 6 ingredients well
2. Pour over steak (in Tupperware or something) and marinate covered, overnight (or at least 8 hours)

Grill to your liking

Teriyaki Rice

2 cups instant rice

1 Tbsp butter

1-2 small cans mushrooms, drained

1 med onion, chopped

1 can beef consume

1. In large skillet heat, melt butter; sautee onions and mushrooms til onions tender; add rice…stir and brown slightly.
2. Pour in consume, cover immediately and turn off heat.

*** the measurements are not exact…basically you use the consume can to measure your rice and it should be equal 1 can consume to 1 “can” rice