Saturday, November 2, 2013

Flank Steak Teriyaki & Rice

My parents make this on special occasions and it is so yummy...coming from someone who doesn't like steak.  We always have it with teriyaki rice and some veggies.

I decided to make it for our family this month.

Steak Teriyaki
1/2 c soy sauce
6 Tbsp honey
4 Tbsp cider vinegar
2 tsp garlic, minced
1 c oil
1 tsp ginger powder
2 lb flank steak

  1. Whisk together first 6 ingredients well
  2. Pour over steak (in Tupperware or something) and marinate covered, overnight (or at least 8 hours)
Grill to your liking

Teriyaki Rice
2 cups instant rice
1 Tbsp butter
1-2 small cans mushrooms, drained
1 med onion, chopped
1 can beef consume

  1. In large skillet heat, melt butter; sautee onions and mushrooms til onions tender; add rice…stir and brown slightly.
  2. Pour in consume, cover immediately and turn off heat.

*** the measurements are not exact…basically you use the consume can to measure your rice and it should be equal 1 can consume to 1 “can” rice

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