I decided to make it for our family this month.
1/2 c soy sauce
6 Tbsp honey
4 Tbsp cider vinegar
2 tsp garlic, minced
1 c oil
1 tsp ginger powder
2 lb flank steak
- Whisk together first 6 ingredients well
- Pour over steak (in Tupperware or something) and marinate covered, overnight (or at least 8 hours)
2 cups instant rice
1 Tbsp butter
1-2 small cans mushrooms, drained
1 med onion, chopped
1 can beef consume
- In large skillet heat, melt butter; sautee onions and mushrooms til onions tender; add rice…stir and brown slightly.
- Pour in consume, cover immediately and turn off heat.
*** the measurements are not exact…basically you use the consume can to measure your rice and it should be equal 1 can consume to 1 “can” rice