Anyways. Here's how I make chicken pot pie. Everybody does it their way.
Chicken
Pot Pie (makes 2)
** can
freeze extra one before baking for a quick meal later!
4-6 chicken
breasts (bone + skin)
2-3 small red
potatoes, diced
½-1 onion
diced
2 stalks
celery sliced
1/3 c frozen
green peas
1/2 c frozen
green beans
1 can of
corn
1 small can
mushrooms
1/3 c.
frozen lima beans
2-3 carrots
sliced
2 can cream
chicken soup
2 frozen
deep dish pie crusts
1 box phyllo
dough sheets or 2 pie crusts tops...I know some folks do biscuits. Whatever floats your boat
- Preheat oven to 400
degrees and bake pie crusts 10-12 min, remove and allow to cool
- Boil chicken in large
stockpot until done, de-skin, de-bone and chop up breast meat
- In broth from chicken
cook carrots, celery, onion, potatoes, peas, lima beans, green beans until
tender; drain.
- In large mixing bowl
mix together all ingredients, salt and pepper to flavor
- Fill each pie crusts
with half the chicken mixture
- Top with phyllo dough
(follow instructions on box for handling)…if freezing stop here and cover
with plastic wrap, aluminum foil and freeze.
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