Friday, August 24, 2012


I have been meaning to post this for a little while but then some stuff happened and life got in the way. Please accept my deepest apologies.  This was one of the new recipes I had on the menu for us to try. We have quiche on a semi-regular basis but we almost always use Senor's recipe which is delicious. I am a sucker for goat cheese thus when I saw this one and decided it might be worth trying; something different. I did make a few adjustments and it was yummy but I definitely felt like it was lacking some flavor or seasoning; I think next time I'd add some basil or something to give it more flavor.



  1. Heat oven to 400° F. Cook bacon then add onions and mushrooms. Cook until they're brown and proceed to #2. Heat 1 tablespoon of the oil in a medium ovenproof nonstick skillet over medium-high heat. Add the onion and ½ teaspoon each salt and pepper and cook, stirring occasionally, until golden brown, 3 to 4 minutes.
  2. Add the spinach and cook, tossing, until wilted, 1 to 2 minutes. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1 to 2 minutes. Transfer the skillet to oven and bake until set, 10 to 12 minutes.
  3. Dividing evenly, place the greens on plates and drizzle with the vinegar and the remaining oil; season with ¼ teaspoon each salt and pepper. Serve with the frittata and bread.

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